a great post for more like this click There may not be a “safe” level of sugar
FoodFacts.com has always been very concerned about added sugar in the American diet. We know that unless we do our best to avoid processed foods and sugary beverages, our diets will continue to contain far too much sugar. The majority of the sugar found in our diets isn’t coming from the sugar bowls on our tables; it’s coming from the food and beverage products we’re purchasing at our grocery stores and fast food restaurants. The unreasonable amount of sugar consumed in the U.S. has contributed to the obesity crisis as well as the sharp rise in diabetes and heart disease. Today we found more information about sugar consumption that we should all be aware of.
Consuming the equivalent of three cans of soda on a daily basis, or a 25% increased added-sugar intake, may decrease lifespan and reduce the rate of reproduction, according to a study of mice published in the journal Nature Communications.
Researchers from the University of Utah conducted a toxicity experiment on 156 mice, of which 58 were male and 98 were female.
The experiment involved placing them in room-sized pens called “mouse barns” with a number of nest boxes. The researchers say this allowed the mice to move around naturally to find mates and explore the territories they wished.
The mice were fed a diet of a nutritious wheat-corn-soybean mix with vitamins and minerals. But one group of mice had 25% more sugar mixed with their food – half fructose and half glucose. Mice in a control group were fed corn starch in place of the added sugars. The National Research Council recommends that people should have no more than 25% of their daily calories from foods and beverages with added sugar.
This study in mice suggests that consuming the equivalent of three extra sodas a day could decrease your length of life. This is the equivalent of consuming three cans of sweetened soda a day alongside a healthy, no-added-sugar diet.
Results of this most recent research showed that after 32 weeks in the mouse barns, 35% of the female mice who were fed the added-sugar foods died, compared with 17% of female
The research also showed that male mice on the sugar diet produced 25% fewer offspring compared with the male mice in the control group.
However, the results reported no difference between the mice fed the healthy diet and those fed the added-sugar diet when looking at obesity, fasting insulin levels, fasting glucose levels and fasting triglyceride levels.
The study authors say of the findings:
“Our results provide evidence that added sugar consumed at concentrations currently considered safe exerts dramatic adverse impacts on mammalian health. This demonstrates the adverse effects of added sugars at human-relevant levels.”
The researchers add that the strength of this study is built on how the mice were tested in a natural environment they are accustomed to, providing more accurate results.
Wayne Potts, professor of biology at the University of Utah and the study’s senior author, says:
“Mice happen to be an excellent mammal to model human dietary issues because they have been living on the same diet as we have ever since the agricultural revolution 10,000 years ago.”
FoodFacts.com finds this information especially important specifically because our population consumes so much processed food and beverages. It would be quite difficult for any consumer to keep conscious track of the amount of added sugars in their daily diet and would require notation of every product they consume – from their morning coffee or mocha or latte, instant flavored oatmeal for breakfast, granola bar snack, canned soup at lunch to the rice mix they’re preparing as a side dish for dinner. You get the idea. It’s not enough to be aware that processed foods contain added sugar. It’s important to avoid added sugar. And the best way to avoid added sugar is to prepare our own foods at home in our own kitchens. When we do, we can be confident of the amount of sugar in our diets, and avoid the serious health issues that can arise from the “sugar culture” we’re surrounded by in our grocery stores and fast food establishments.