Roasted Garlic Cauliflower

Roasted Garlic Cauliflower Recipe



  • 2 tablespoons
  • 3 tablespoons olive oil
  • 1 large head cauliflower, separated into florets
  • 1/3 cup
  • Salt and black pepper to taste
  • 1 tablespoon chopped fresh parsley


  1. Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
  2. Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
  3. Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.

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