Cranberry Apple Stuffing

Image

from http://www.elanaspantry.com/cranberry-apple-stuffing/

Ingredients

Directions

  1. Soak dried cranberries in chicken broth for 1-2 hours
  2. Heat grapeseed oil in a large skillet, over medium heat
  3. Saute onion until soft, about 15 minutes
  4. Add celery and saute for 10 more minutes
  5. Add apple and parsley and saute for 3 minutes, until apples just begin to soften
  6. Transfer mixture to a very large bowl
  7. Bake bread cubes on a parchment paper lined baking sheet for 5-10 minutes at 350°
  8. Cool bread cubes for 20 minutes after removing from oven
  9. Stir bread cubes into vegetable mixture
  10. Whisk eggs and salt into cranberry-chicken broth mixture
  11. Add egg-cranberry mixture to stuffing, tossing to combine
  12. Transfer stuffing to a 9 x 13 inch baking dish
  13. Bake stuffing at 350° uncovered until cooked through and browned on top, about 40 minutes
  14. Let stand 10-15 minutes
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