Chipotle Bacon Chicken




  • 1 pound of chicken breast tenderloins, cubed.
  • 1/3 pound bacon, cubed into large pieces.
  • 1 small white onion, sliced thinly.
  • 1 tsp cumin.
  • 1 tsp garlic powder.
  • Sea salt and black pepper to taste.
  • 2 to 3 tbsp of chipotle adobo sauce or to keep it totally paleo you can use my adobo sauce recipe
  • 2 tbsp of water.


  1. Set your pot or deep skillet to medium heat, once hot add your cubed bacon.
  2. Stir your bacon well until cooked 2/3 of the way through.
  3. Add your cubed chicken, seasonings and onion. Stir well and raise heat slightly.
  4. When chicken is almost fully cooked, add your chipotle adobo sauce and stir well as you lower your heat back to medium.
  5. Use up to 2 tbsp of water to deglaze your pot, stir well and serve. Enjoy!

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