Loaded Curried Chicken Salad

from http://www.thefreckledfoodie.com


  • 1 large Chicken breast, cooked through and cooled (20-25 mins @350)
  • 2-3 Green onions, green and white parts chopped
  • 1/2 tsp or one clove Garlic, minced
  • 3 tbsp Curry paste, I used green but yellow and red are both good too
  • 2-3 tbsp full fat Coconut milk
  • 1/4 c Sun-dried tomatoes, I use the ones from Trader Joe’s that aren’t packed in oil
  • 1/4 c Golden raisins
  • 1/4 c Slivered almonds
  • S&P to taste


1. Chop your chicken into cubes or shred it, and add to a medium mixing bowl
2. Add onions, garlic, curry paste, and 2 tbsp coconut milk, stir to evenly coat
3. Add sun-dried tomatoes, raisins, and almonds, stir to evenly coat
4. If there isn’t enough dressing add another tbsp of coconut milk
5. Add salt and pepper to taste
6. Enjoy on its own, on a big plate of greens, in lettuce wraps, or on top of sliced cucumber
7. Garnish with slivered almonds, a few raisins, and a few of the green parts of the onion if you are bringing it to a get-together!


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