Orange-Cranberry Bread

from 

Ingredients

  • 6 eggs, beaten
  • 1/2 cup ghee, melted, plus some to grease the bread pan
  • 1/4 cup honey
  • 1 tsp vanilla
  • 1/4 cup fresh orange juice
  • 1/2 cup coconut flour
  • 1/2 tsp sea salt
  • 1/4 tsp baking soda
  • 1 tsp orange zest
  • 1/2 cup fresh cranberries

Directions

  1. Preheat the oven to 375ºF and grease the bread pan with ghee. (I melted a tablespoon or two and then just let it drip all around the inside of the pan.)
  2. Whisk the liquid ingredients (eggs, ghee, honey and vanilla) in a large mixing bowl.
  3. Sift in the coconut flour, sea salt, baking soda, and orange zest.
  4. Fold in the cranberries.
  5. Pour into the greased bread pan and spread the mixture around a little to make sure it’s not one giant blob in the middle of the pan.
  6. Bake for 40-45 minutes, until the top is golden brown and bounces back to a light touch and a toothpick goes in and out of the center cleanly. Allow it to cool, slice, serve and savor.
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