Mayo-less Tuna Salad

from 

Ingredients

  • 4 cups or more of salad greens; a mix of spinach, kale and chard is delicious
  • 1 can bpa free wild caught tuna
  • 1/3 cup pesto of your choice
  • 1 cup grapes
  • Olive oil & lemon juice to taste

Directions

  1. Shred or slice the salad greens and divide between two plates.
  2. In a small bowl, mix the tuna with pesto.
  3. Drizzle greens with olive oil and / or fresh lemon juice to taste, then divide the tuna-pesto mixture between plates.
  4. If the grapes are large, cut them in half. Top the tuna salads with grapes and serve
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s