Quick Mexican Rice

from 

Ingredients

  • 1 head cauliflower
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • chili powder
  • cumin
  • salt
  • coconut oil
  • handful of cilantro, chopped

Directions

  1. Grate cauliflower using shredding attachment on your food processor, or shred by hand with a grater.
  2. Saute cauliflower and onion in a generous amount of coconut oil until almost softened, then add garlic and spices (to taste).
  3. Cook until fragrant, 2-3 minutes longer.
  4. Take of heat, still in cilantro, and serve!
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