- 1 head cauliflower
- 1 onion, chopped
- 2 cloves garlic, minced
- chili powder
- coconut oil
- handful of cilantro, chopped
- Grate cauliflower using shredding attachment on your food processor, or shred by hand with a grater.
- Saute cauliflower and onion in a generous amount of coconut oil until almost softened, then add garlic and spices (to taste).
- Cook until fragrant, 2-3 minutes longer.
- Take of heat, still in cilantro, and serve!