Garlic Roasted Cauliflower



  • 1 Medium head of cauliflower
  • 1/4 Cup Flaxseed Meal
  • 1 Tbsp Dry Garlic
  • 1 Tbsp Olive Oil
  • Sea Salt to taste


  1. Preheat Oven to 425 degrees
  2. Rinse head of cabbage
  3. Break cabbage in to flowers (edible pieces) and remove the floret stem. You can cut this in an X which will make it easier to break apart
  4. Place Olive Oil in a large baking pan. I used a 9 x 13 pan and set aside
  5. In a small bowl, mix flaxseed meal, garlic, and salt
  6. Sprinkle over the cauliflower and using a serving spoon, mix in the baking pan
  7. Place in oven and bake for 10 minutes
  8. At 10 minutes, stir the cauliflower and bake for another 10 minutes
  9. Serve warm

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