Hamburger Pie



  • Pie Crust : 1 1/2 cups Almond Flour, 1/4 Cup Flax Meal, 1 Tbsp Parmesan Cheese, 2 Tbsp Melted Grass Fed Butter or Coconut Oil, 1 Beaten Egg, 1/8 Tsp Sea Salt.
  • Hamburger Pie Filling: 1 Lb Ground Beef, 1 Can 8 oz Organic Tomato Sauce, 1 beaten Egg, 1/4 Cup Flax Meal, 1 Tbsp Parmesan Cheese, 1 Tbsp Dried Italian Herbs, 1 Tsp Garlic Powder, 1/4 Tsp Sea Salt, 1 Tsp Onion Powder *optional.
  • Hamburger Pie Topping : 2 Beaten Eggs, 1 Tbsp Milk of Choice ( organic half and half, unsweetened almond milk, organic heavy cream), 1/2 Tsp Ground Mustard Powder (don’t omit, key ingredient), 1/2 Cup Grated Cheese of Choice * optional


  1. Preheat oven to 375 F.
  2. Mix the crust ingredients together until dough forms.
  3. Press dough into greased pie pan.
  4. Set aside, and do not bake yet.
  5. Brown ground beef in a pan, then drain grease from meat.
  6. In large bowl, mix the ground beef in with the rest of the hamburger pie filling ingredients.
  7. Spoon hamburger filling mixture into pie crust, and spread around.
  8. Whisk all the pie topping ingredients, except the cheese.
  9. Pour pie topping egg mixture over the top of the hamburger mixture.
  10. Sprinkle cheese over the top of the pie.
  11. Bake at 375 F for around 25 to 30 minutes, or until topping is set and firm in center.

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