Sweet Potato Skins

from fast paleo


  • 2 Large Sweet Potatoes
  • Olive Oil, for brushing
  • 3 cloves Garlic, minced
  • 1/2 Onion, diced
  • 1 Bell Pepper, Chopped
  • 1/2 lb Ground Beef
  • Salt and Pepper to taste
  • 4 oz Chevre (optional)


  1. Slice the potatoes in half lengthwise and brush with oil.
  2. Arrange on a baking sheet and bake at 400 degrees for 30 minutes, until tender.
  3. Meanwhile, heat a pan over medium-high.
  4. Add a little oil and brown the meat. Add the veggies and seasoning and sautee everything until the veggies are tender. Remove from heat.
  5. When the potatoes are done, let cool slightly, then spoon out the insides, leaving a thin layer of potato flesh on the skin.
  6. Fill with meat mixture and top with cheese if desired.
  7. Return to the oven for an additional 10 minutes, until heated through and crisp

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