Two Minute Tuna Salad

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BY SARAH

Ingredients

  • 4 – 6oz cans tuna, drained and crumbled (I use Wild Planet Brand which I happily found at Costco!! Also feel free to use canned or fresh wild caught salmon)
  • 4 hardboiled eggs, diced
  • 1 large head red leaf lettuce (or other lettuce of your choice), torn into small pieces
  • 2 big handfuls of spinach
  • 5 celery stalks, diced
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 2-3 garlic cloves minced
  • 3 tablespoons capers
  • Sea salt and black pepper to taste

Directions

1. In a large salad bowl add your torn lettuce, spinach, and celery.

2. To the salad bowl, top the lettuce with the crumbled tuna and diced eggs.

3. In a small bowl, whisk together the the olive oil, vinegar, sea salt, pepper, and minced garlic.

4. Drizzle the dressing over the salad, add the capers, toss together and serve!!

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