Sweet Potato Breakfast Hash


Part 1


  • 3 lbs. sweet potatoes
  • garlic powder
  • dried onion
  • chili powder
  • salt & pepper
  • butter or coconut oil


  1. Scrub potatoes.
  2. Chop or shred them.  (We have a Saladmaster which makes shredding go fast.)
  3. Pile in a rimmed cookie sheet (or a 9×13 pan will do).
  4. Sprinkle with all the seasonings.
  5. Dot generously with butter or coconut oil.
  6. Bake at 425 for about 30 minutes or until cooked.
  7. Stir once during cooking to distribute the butter or oil.
  8. While the potatoes are cooking, make the sausage…

Part 2

  • 1 lb. ground turkey
  • Sage
  • dried onion
  • salt & pepper
  • pinch of ginger


  1. Brown everything together in a skillet.
  2. Then, when the potatoes are done cooking…
  3. Mix up the sausage and hot potatoes and eat everything together!

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