Smoked Salmon and Avocado

eat with lettuce leaves, or with a spoon from a jar


  • 4 oz smoked salmon
  • 1/4 cup mashed avocado
  • 2 oz cream cheese, softened (I left mine at room temp for 30 mins)
  • 2 tsps lemon juice
  • black pepper


  1. Grill the salmon for a minute until it turns opaque. Remove and let cool.
  2. Thoroughly mix together the cream cheese, lemon juice and avocado.
  3. Flake in the salmon and stir. Season with a generous helping of black pepper and serve, or chill in the fridge. It should keep for up to 3 days.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s