Smoked Salmon and Avocado

eat with lettuce leaves, or with a spoon from a jar

Ingredients

  • 4 oz smoked salmon
  • 1/4 cup mashed avocado
  • 2 oz cream cheese, softened (I left mine at room temp for 30 mins)
  • 2 tsps lemon juice
  • black pepper

Directions

  1. Grill the salmon for a minute until it turns opaque. Remove and let cool.
  2. Thoroughly mix together the cream cheese, lemon juice and avocado.
  3. Flake in the salmon and stir. Season with a generous helping of black pepper and serve, or chill in the fridge. It should keep for up to 3 days.
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