Spiced Sweet Potato, Pork & Apple Cider Stew


  • 2 medium sweet potatoes
  • 1 large Granny Smith apple
  • 1 cup red onion
  • 1 lb pork chops, thawed
  • 3 cups apple cider
  • 1 cup water
  • 1 T poultry seasoning
  • 1 t pumpkin pie spice
  • 1/2 t salt
  • 1/4 t black pepper
  • 1 T apple cider vinegar
  • 1 t vanilla extract


  1. Peel and chop the sweet potatoes and apple into bite-sized pieces.
  2. Dump them into the crockpot.
  3. Chop enough of a red onion to fill your measuring cup, and then plop the onion in the crock as well.
  4. Using a pair of sharp kitchen scissors, cut the pork chops into bite-sized pieces and place them in the crockpot.
  5. Add the remaining ingredients and mix well.
  6. Cover and cook on LOW for 6 hours.

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