Garlic Roasted Asparagus

Ingredients

  • 2 pounds asparagus, trimmed
  • 2 tablespoons olive oil
  • 4 garlic cloves, thinly sliced
  • Coarse salt and ground pepper

Directions

  1. Preheat oven to 400 degrees.
  2. On a large rimmed baking sheet, toss asparagus with oil and garlic; season with salt and pepper.
  3. Roast until tender and browned in spots, 15 to 18 minutes.
  4. Serve warm or at room temperature.
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