Garlic Ginger Chicken

Image

Ingredients

Process

  1. Preheat the oven to bake at 425.
  2. In a small sauce pan, melt butter on low heat.
  3. Turn heat to medium and add the ginger, garlic, fish sauce, and coconut aminos to the butter.
  4. Allow mixture to come to a bubble, and allow to bubble while stirring for a minute or two, then remove from heat.
  5. Place chicken legs in an oven save baking dish.
  6. Pour sauce over each chicken leg.
  7. Sprinkle each leg with salt and pepper.
  8. Bake chicken at 425 for 45 minutes.
  9. Allow chicken to cool for 30-45 minutes and then enjoy.
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