Chinese Spiced Ribs




  1. Cut slabs of baby back ribs into 6 rib portions.
  2. Fill two large soup pots 2/3 of the way full of water, place ribs in water, and bring to a low boil. Cover and par boil the ribs for 30 minutes.
  3. Drain ribs and allow to cool on a baking sheet.
  4. Once cool, generously season with Chinese 5 Spice, curry powder, paprika, and ground coriander.
  5. Cover with foil and place in the refrigerator for 1 hour.
  6. Soak hickory chips in water for 1 hour.
  7. Place hickory chips in a smoker box, and place smoker box in grill (see your grill instructions for best placement).
  8. Heat grill to low heat.
  9. Combine glaze ingredients in a small bowl, and whisk to combine.
  10. Grill ribs for 20 minutes.
  11. Baste with glaze and continue to cook over low heat for an additional 15 minutes.

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