Spinach Salad

Ingredients

Makes 2 large salads

  • 2 cups baby spinach
  • 1/3 pound prosciutto
  • 1 canteloupe
  • 1 avocado
  • 1/4 cup diced red onion
  • handful of raw, unsalted walnuts
Directions
1. Place a cup of spinach on each plate.
2. Top with diced prosciutto, cubes of balls of melon, slices of avocado, a sprinkling of red onion, and a few walnuts.
3. Add some freshly ground pepper, if you like.
4. Serve with a drizzle of Paleo Dijon vinaigrette.
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