Dijon Vinaigrette

dressing

Makes about 1/2 cup

  • 4 Tbsp mustard (I chose dijon, but you could use honey mustard for something sweeter)
  • juice of half a lemon
  • 3 Tbsp olive oil
  • 2 tsp balsamic vinegar
  • salt and pepper
Dump all the ingredients in a small bowl. Whisk together until everything is emulsified. Store in an airtight container in the fridge.
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