- 4 avocados
- 1 red onion diced
- 2 tomatoes diced
- 2 cloves of garlic
- 1 lime
- Optional: 2 serrano chiles chopped and seeded, salt and pepper to taste
- Peel and mash the avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper.
- Season with remaining lime juice and salt and pepper to taste. Chill for a half-hour.
- Tip: To maintain color, save one avocado stone and put it in the guacamole.