• 4 avocados
  • 1 red onion diced
  • 2 tomatoes diced
  • 2 cloves of garlic
  • 1 lime
  • Optional: 2 serrano chiles chopped and seeded, salt and pepper to taste


  1. Peel and mash the avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper.
  2. Season with remaining lime juice and salt and pepper to taste. Chill for a half-hour.
  3. Tip: To maintain color, save one avocado stone and put it in the guacamole.

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