Hawaiian Barbecue Bacon Burgers



  • 1 lb ground beef
  • 4 oz bacon, finely chopped
  • 1/4 c barbecue sauce (something tangy, not too sweet)*
  • s&p
  • 1/2 pineapple, cored & sliced


  1. In a large bowl, combine beef, BBQ sauce and bacon.
  2. Mix together with your hands, making sure the bacon is evenly distributed–as it has a tendency to clump together.
  3. Heat a grill, grill pan or cast iron skillet to medium high heat and while the cooking contraption of your choice is heating up, form the meat mixture into patties.
  4. I made six. Sprinkle some salt & pepper on the tops and bottoms of the burgers.

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