PAN FRIED SNAPPER WITH BROCCOLINI AND SPICY AVOCADO PUREE

 6

Ingredients

  • two snapper fillets
  • 1 bunch brocollini
  • half lemon, sliced half into wedges
  • 1 ripe avocado
  • 1 red chilli, chopped
  • salt and pepper

Directions

  1. Blend avocado and chilli in a food processor until a smooth puree is formed. Set aside.
  2. Marinade snapper fillets with salt and pepper for 30 minutes.
  3. Pan fry snapper fillets, 2-3 mimutes on each side.
  4. Meanwhile, boil or steam broccolini for 3 minutes.
  5. Plate your dish, garnish with salt and pepper and drizzle some lemon. Your dinner is ready!
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s