- two snapper fillets
- 1 bunch brocollini
- half lemon, sliced half into wedges
- 1 ripe avocado
- 1 red chilli, chopped
- salt and pepper
- Blend avocado and chilli in a food processor until a smooth puree is formed. Set aside.
- Marinade snapper fillets with salt and pepper for 30 minutes.
- Pan fry snapper fillets, 2-3 mimutes on each side.
- Meanwhile, boil or steam broccolini for 3 minutes.
- Plate your dish, garnish with salt and pepper and drizzle some lemon. Your dinner is ready!