Moroccan Burgers and Beet Salad



  • 2 lbs ground beef
  • 2 tablespoons finely chopped cilantro leaves
  • 2 tablespoons finely chopped Italian flat leaf parsley leaves
  • 2 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon Penzeys Galena Street Rub OR 1/2 teaspoon paprika and a pinch of cayenne pepper


1. Mix all of the above ingredients together in a large mixing bowl.

2. Form into burgers and grill or pan fry for 4-5 minutes per side over medium heat for a medium burger or longer if you want it cooked through more. Makes approximately 8-10 burgers depending on how big you make them.

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