HONEY GLAZED WALNUT AND COCONUT SHRIMP WITH GARLIC AND BACON BROCCOLI

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Ingredients

  • 1 lb cooked shrimp
  • 2 tbsp honey
  • 1/2 cup walnuts (small to medium pieces)
  • 2 tbsp coconut oil
  • 1/8 cup shredded coconut (unsweetened)
  • 4 cups Fresh Broccoli (Sliced thin)
  • 1/2 cup bacon crumbles
  • 2 tbsp olive oil
  • 2 tbsp minced garlic

Directions

Shrimp:

  1. Heat coconut oil in pan.
  2. Add walnuts and shredded coconut. Cook for about one minute.
  3. Add honey. Coat everything in honey.
  4. Add shrimp.
  5. Cook on medium heat for about 10 minutes. Stir occasionally.

Broccoli

  1. Slice broccoli into thin slices.
  2. Heat olive oil in pan.
  3. Add minced garlic and crumbled bacon.
  4. Heat for one minute.
  5. Add broccoli. Stir broccoli to mix in with oil, garlic and bacon.
  6. Cover and cook on medium high heat for about 10 minutes. Broccoli should still be slightly crisp. Don’t overcook.

Serve and eat. Makes about 4 servings.

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