• Chicken
  • Romaine Lettuce
  • Red Bell Peppers
  • Epicure`s Montreal Steak Spice
  • Bacon Bits
  • Paleo Mayo


  1. Start with a nest of Romaine with some red bell peppers
  2. Chop up some Mango’s, toss those on your greens
  3. Cook your chicken breasts in some of Epicure’s fabulous Montreal Steak Spice, top your salad
  4. Sprinkle with cooked bacon bits
  5. Combine Epicure’s Chipotle Chili with my divine Paleo Mayo (or if you’re using regular mayo add water to get it to a drizzle state).
  6. Drizzle mayo all over the salad, devour!

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