BLACKENED CATFISH OVER PARSLEY MASHED CELERY ROOT

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Ingredients

  • 2 catfish fillets
  • 1 celery root
  • 1/4 cup coconut milk
  • 1 tblsp butter
  • 2 tblsp chopped parsley
  • Blackening spice (sugar free)
  • Extra virgin olive oil
  • Salt and pepper

Directions

  1. Cut outside brown skin off celery root. Cut into 1 inch cubes, place in a pot of water and bring to a boil.
  2. Cook for 10-13 minutes or until fork tender.
  3. Drain celery root and put in bowl.
  4. Blend with coconut milk, butter, 1 tlbsp extra virin olive oil, chopped parsley, salt and pepper to taste.

Catfish:

  1. Lightly drizzle olive oil over fish.
  2. Add salt if not already in blackening spice. Evenly dust both sides of fish with blackening spice.
  3. Place fish on baking sheet and place under broiler set to High and cook for 3-4 minutes.
  4. Gently flip over and cook 3-4 minutes on the other side or until fish is white and easily flakes.
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