SPICY SAUTÉED MUSHROOMS WITH ANCHOVY

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Ingredients:

  • 2 tablespoons of butter
  • ¼ teaspoon hot red pepper flakes
  • 3 medium garlic clove, minced
  • 2 medium anchovy fillets
  • 1 pound cremini or white mushrooms, cut into halves if small, quarters if large

Directions:

  1. Heat butter in a large skillet over medium-high heat.
  2. When the butter melts and the foam subsides, add the pepper flakes, garlic, and anchovies and cook, breaking up the anchovy fillets, with a wooden spoon, until the mixture is fragrant (~1 minute).
  3. Add the mushrooms and cook, stirring occasionally, until the liquid from the mushrooms has evaporated and the mushrooms are lightly browned, about 12 minutes.
  4. Season with salt to taste and serve immediately.
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