Serves 6

Prep Time: 15
Cook Time: 30
Total Time: 45


  • 2 cups chopped broccoli florets
  • 1 cup red seedless grapes
  • 1/2 large red onion, cut into thick slices
  • 1 bunch asparagus (about 1 lb), white tips removed and cut on a diagonal into 2-inch pieces
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper to taste
  • 1/2 cup walnuts


  1. Preheat oven to 400 F.
  2. In a large bowl, toss the broccoli, grapes, onions and asparagus  with the olive oil.
  3. Season with salt and pepper.
  4. Transfer contents of bowl to a large pan and roast for 15 minutes.
  5. After 15 minutes, add walnuts and stir well. Return to oven for an additional 15 minutes.
  6. When finished cooking, grapes should be blistered and broccoli and asparagus should be just starting to brown.

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