Egg Bake Casserole

Image

Ingredients

Process

  1. Preheat oven to 350°F.
  2. Whisk two eggs in a mixing bowl.
  3. Stir in chopped vegetables and sprinkle in salt.
  4. Lightly grease a single-serving nonstick soufflé dish with coconut oil.
  5. Pour egg mixture into the soufflé dish.
  6. Bake at 350°F for 20–25 minutes.
  7. Serve.
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