Balsamic Grilled Vegetables

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Ingrediants

  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon dried basil (or use 2 tsp fresh)
  • 1/2 teaspoon dried thyme (or use 2 tsp fresh)
  • 1/2 teaspoon Florida Seasoned Pepper (or you can use regular black pepper)
  • 1/4 teaspoon salt
  • 1 pound thin asparagus, trimmed
  • 1 large red bell pepper, cut into 1/2-inch-wide strips
  • 1 large yellow bell pepper, cut into 1/2-inch-wide strips

Directions

  1. Combine all ingredients in a zip top bag.
  2. Marinate for a 30+ minutes, turning the bag occasionally to make sure all of the veggies get a good soak.
  3. Remove the vegetables from the marinade and save the liquid for later.
  4. Grill the vegetables over medium-high heat until they are tender (about 10 minutes).
  5. You can brush the veggies with the reserved liquid if your heart desires.
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