Italian Casserole



  • 3lbs round chuck
  • 1 white onion – diced
  • 1/3c green olives
  • 1 lb kielbasa sausages – diced
  • 1t each garlic, basil, oregano
  • 3 oz tomato paste
  • 2T red wine vinegar
  • 1t oregano
  • 1t garlic powder
  • 1t onion powder
  • 1t basil
  • 1/2t salt
  • 12 eggs


  1. In a skillet, brown chuck and when 1/2 -3/4 done, add onion, olives, sausages and spices. While this is cooking, mix up your sauce
  2. Add tomato paste, 2T red wine vinegar, add water to 3/4 cup 1t oregano, 1t garlic powder, 1t onion powder, 1t basil, 1/2t salt
  3. When beef is cooked, add sauce. Stir.
  4. Then add 12 beaten eggs and pour into greased casserole dish and doughnut pan.
  5. Bake at 370 for 40 minutes or until done.
  6. Let cool 5-10 minutes before serving to get nice clean slices.

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