Hamburger Pie



  • lbs grass-fed ground beef
  • 2 lbs turnips, peeled and chopped
  • 1 tbsp grass-fed butter
  • 2 tbsp grass-fed cream
  • 1 onion, diced
  • 1 package frozen green beans
  • 2 cans Italian style stewed tomatoes
  • 1 can tomato paste
  • 1 teaspoon gluten free worcestershire sauce
  • 1 tsp ground red pepper
  • 1 tsp paprika


  1. Salt & Pepper to taste
  2. Preheat the oven to 375. In a large pot, boil the turnips until they are soft.
  3. While the turnips are boiling brown the meat with the onion.
  4. When the meat is browned add the tomatoes, tomato paste, worcestershire sauce, red pepper, and paprika.
  5. Mix well and simmer until the green beans are heated. Pour the meat mixture into a large casserole dish and set aside.
  6. When the turnips are soft, discard all cooking water, and add the cream and butter.
  7.  Mash and mix well until a mashed potatoes consistency is reached.
  8. Pour the turnip mixture on top of the meat and bake for about 20 minutes or until the turnips start to get a little color.

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