Crock Pot Simple Short Ribs


Servings: 3-4
Prep Time: 10 Minutes
Cook Time: 8 Hours


  • 3 Lbs of Beef Short ribs, boneless or bone in
  • 1 Large Red Onion, sliced
  • 1 Large White Onion, sliced
  • 3 Stalks Celery, diced
  • 3 Carrots, peeled and diced
  • 1 Cup Water
  • 1/2 Cup Red Wine Vinegar
  • 1 Tsp Paprika
  • 1 Tsp Curry Powder
  • 1/2 Tsp Chili Powder
  • 1/2 Tsp Dry Mustard
  • 2 Tsp Sea Salt
  • 1 Tsp Black Pepper


  1. Line the bottom of your crock pot with your onions, celery, and carrots
  2. Heat a saute pan or cast iron skillet over high heat and sear all sides of your short ribs for 2-3 Minutes per side (This step is optional)
  3. Place your short ribs on top of your veggies
  4. Mix all other ingredients in a bowl and pour over the top of your short ribs
  5. Cover your crock pot and cook on low for 8 Hours
  6. After it is cooked, if you would like you can remove the veggies and beef and add some arrowroot powder to thicken the sauce and serve over your beef

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