Crock Pot Rump Roast

2

Servings: 4-8
Prep Time: 10 Minutes
Cook Time: 10 Hours

Ingredients:

Process:

  1. Combine all the spices above together and mix well.
  2. Generously rub this spice mixture all over your rump roast to your taste liking.  If you don’t like too many spices just lightly coat it.
  3. Line the bottom of your crock pot with your diced onions.
  4. Place your seasoned roast on top.
  5. Pour in your beef stock.
  6. Cover and cook on low for 10 Hours.
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