Spicy Mexican Breakfast

From Ditch the Wheat

Image

Serves: 1

Ingredients

  • ½ small onion chopped
  • ⅛ cup or more chopped green pepper
  • ⅛ cup or more chopped red pepper
  • ½ cup ground beef *I’m not sure how much I used in pounds but it was roughly ½ of a cup per serving
  • Dash of Salt & Pepper
  • ¼ cup of salsa *I used spicy salsa
  • 1 egg

Instructions

  1. In a frying pan sauté the onion and peppers.
  2. Add the ground beef and season with a sprinkle of salt and pepper.
  3. Add the salsa when the ground beef is fully cooked (no longer pink).
  4. Stir to evenly coat the beef and sautéed vegetables.
  5. In the same frying pan or another frying pan, fry your egg to your liking and season as you prefer. *I lightly sprinkled mine with salt and pepper.
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